Yea-Sacc

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Diet Description

Yea-Sacc is a totally natural product. It is a specifically selected viable strain of yeast (Saccharomyces cerevisae 1026). This live yeast culture has generated more research in the UK and worldwide than any other product of its kind.

The aim of supplementation with yeast culture is to transfer viable populations of yeast to the site of digestion thus stimulating the microbial population already present. Diets supplemented with yeast stimulate the cellulytic bacteria and micro fungi in the hindgut resulting in enhanced fibre digestion and energy extraction. The pH of the hindgut is also very important in the development and maintenance of cellulytic activity and rapid changes in pH can lead to the proliferation of microbial populations with a lower efficiency of utilisation of dietary fibre. Yea-Sacc helps to maintain a stable environment in the hindgut to ensure good levels of fibre digesting bacteria. Research has shown that Yea-Sacc enhances protein digestion, and phosphorous and calcium absorption, all important for the nutrition of the young growing horse, lactating mare and the exercising horse.

Saracen Yea-Sacc is available in a 1kg tub

FEATURES & BENEFITS...

• Natural
• Increases microbial fermentation for increased fibre digestion and utilisation
• One 10gm daily allowance supplies 50 billion live yeast cells helping to competitively exclude non-beneficial bacteria
• Helps support normal hind gut pH which minimises microbial population disruption.
• An optimised and stable pH status can result in a better and more consistent appetite
• Improved digestion can result in a lower feed level needing to be used, making it cost effective
• Improved diet utilisation can help improve body condition
• When fed to lactating mares Yea-Sacc helps maintain the optimal nutritional value of the milk produced which transfers to the foal and helps achieve balanced weight gain

FEEDING RECOMMENDATION

All horses and ponies one 10gm daily allowance.
Fed at this daily allowance a 1kg tub will last over three months or 100 days.

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